We've had normal August temps around here, meaning 95+ degrees plus humidity that will knock you down. Needless to say, I'm getting a little anxious for fall. Like so anxious, I made pumpkin cookies this weekend!
One thing I'm really looking forward to is making soup! I love all kinds of soup, and fall is the perfect season to try some new ones. I'll keep you posted on new ones we try.
Now, on to this week's menu plan:
Monday
Zucchini casserole (recipe to come), homemade wheat bread
Tuesday
BBQ cheddar mini meatloaves, potato wedges
Wednesday
Broiled parmesan tilapia, broccoli
Thursday
Oven roasted sausage and potatoes, green beans
Friday
Savory roast beef sandwiches, chips
Saturday
Grilled chicken and steak, oven roasted zucchini
Sunday
Chicken and wild rice soup with bacon
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.
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